UNIT ____:  Genetic Modification                           Name:  _____________________

Essential Idea(s):

Biologists have developed techniques for artificial manipulation of DNA, cells and organisms

3.5.U4:  Genetic modification is carried out by gene transfer between species.

3.5.A2:  Gene transfer in bacteria using plasmids makes use of restriction endonucleases and DNA ligases.

2.7.A2:  Production of human insulin in bacteria as an example of the universality of the genetic code allowing gene transfer between species.

3.5.NOS:  Assessing risks associated with scientific research- scientists attempt to assess the risks associated with genetically modified crops or livestock.

3.5.A3:  Assessment of potential risks and benefits associated with genetic modification of crops.

3.5.S3:  Analysis of data on risks to monarch butterflies of Bt crops.


Genetic Modification – overview                                                

  1. Genetic modification is carried out by gene transfer between species.  

Restate in your own words:

         

         What does UNIVERSAL mean in this context?

  1. Genetic modification is possible because the genetic code is universal – so when genes are transferred between species the amino acid sequence translated from them is unchanged.

Species

H. Sapien

E. Coli

Insulin gene DNA

AGC CCT CCA GGA CAG

mRNA codons

UCG GGA GGU CCU GUC

Amino acids

Ser-Gly-Gly-Pro-Val

Protein

Human Insulin Protein

  1. There are many ways in which genetic modification can occur.  We will focus on ___________________ ________.  

What does GMO stand for?

What does FOREIGN mean in this context?

  1. In this process, a foreign gene is added which will enable the GMO to carry out a new genetic program.

  1. Organisms altered in this way are referred to as __________________.


Gene Transfer in Bacteria using Plasmids 

Genetic Modification – examples

  1. Transfer of genes into prokaryote plasmids
  1. Genetic modification has been used to introduce new characteristics to animal species: 
  1. Genetic modification has been used to produce new varieties of crops. 

What:

Pros:

Cons

What:

Pros:

Cons


Analyzing Risks to Monarch Butterflies of Bt crops.

  1. Background:

  1. Laboratory bioassays of pollen fed to first instar monarchs for 4 days on leaf discs or whole detached leaves of common milkweed, A. syriaca, indicate that pollen from Bt corn causes mortality and sublethal effects, such as growth inhibition, at very low concentrations. Mortality was evident, even at low densities of pollen, but was variable (Impact of Bt corn pollen on monarch butterfly populations: A risk assessment, PNAS October 9, 2001 https://www.pnas.org/content/98/21/11937)

       Implication:

  1. Field studies compared the mortality of monarch larvae when placed near fields with Bt corn and those without.  (Impact of Bt corn pollen on monarch butterfly populations: A risk assessment, PNAS October 9, 2001 https://www.pnas.org/content/98/21/11937)

Implication:

  1. Milkweed is becoming rare as more land is converted to crop land and as more corn engineered to be herbicide resistant is planted.  (Unravelling the annual cycle in a migratory animal: breeding-season habitat loss drives population declines of monarch butterflies, Journal of Animal Ecology 2014, http://norrislab.ca/wp-content/uploads/Flockhart-et-al.-In-press.pdf)

NOTE:  HERBICIDE resistance corn is not the same thing as Bt corn.  Bt corn is an INSECTICIDE not an HERBICIDE.

Implication:

  1. Historical analysis of monarch trends indicate that Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops (PNAS February 19, 2019, https://www.pnas.org/content/116/8/3006)

Implication:


Genetic Modification – Benefits and Risks

Benefits of Genetic Modification

Environmental

Health

Agricultural

Risks of Genetic Modification

Environmental

Health

Agricultural

Genetic Modification – assessing the risks

The risks of genetic modification are assessed based on two criteria:

1.

2.